1 1/4
cups apple pie filling with more fruit, chopped (from 21-oz can)
1/2
teaspoon ground cinnamon
Instructions
Step
1
Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.
Step
2
In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
Step
3
Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
Step
4
Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
Step
5
Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.
Did you know there are two types of pie filling available? One is the regular, commonly available filling and the other is a premium or “more fruit” filling. The premium or “more fruit” filling contains more fruit and less sauce than the regular type filling.
For extra indulgence, drizzle each serving with a small amount of caramel sauce.
