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Prep Time15min
Total20min
Servings2
Ingredients9
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Ingredients
1/4
cup hazelnut spread with cocoa
4
slices white bread
1/4
cup cream cheese spread
1
egg
3
tablespoons milk
1
teaspoon sugar
1/4
teaspoon vanilla
1/8
teaspoon ground cinnamon
1
cup Cinnamon Toast Crunch™ cereal
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Instructions
Step
1
Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
Step
2
In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
Step
3
Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
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The bake time will vary with this recipe, depending on the type of waffle maker you use.
To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.
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