Strawberry Pretzel Salad

  • Prep Time 20 min
  • Total 6 hr 40 min
  • Servings 12
  • Ingredients 9

Ingredients

Topping

  • 2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
  • 2 cups boiling water
  • 2 containers (16 oz each) frozen sweetened sliced strawberries, thawed

Crust

  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 3 tablespoons sugar

Filling

  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sugar

Instructions

  • Step 
    1
    Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Step 
    2
    Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • Step 
    3
    In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Step 
    4
    Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

  • It helps to set up the gelatin and strawberry mixture by putting it in the freezer for a bit. You don’t want it to set completely—just a little to make it easier to spread.
  • If desired, spoon additional whipped topping on top of your finished Strawberry Pretzel Salad.
  • Is strawberry not your jam? Try Raspberry Pretzel Salad instead for a slight twist on Strawberry Pretzel Salad.
  • Keep the berry and pretzel flavors coming! Try our irresistible Fluffy Strawberry Pie with Pretzel Crust

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
14g
70%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
360mg
15%
Potassium
130mg
4%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
9%
Sugars
53g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved