Strawberry Cream Cheese Monkey Bread

Name: Strawberry Cream Cheese Monkey Bread
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 3 cups Original Bisquick™ mix; 2 tablespoons granulated sugar; 1/4 cup unsalted butter, melted, slightly cooled; 1/4 cup milk; 1 teaspoon vanilla; 3 eggs; 1 cup packed light brown sugar; 2 teaspoons ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup sliced fresh strawberries; 1 package (3 oz) cream cheese, softened; 3 tablespoons powdered sugar; 3 tablespoons milk; 1/4 teaspoon vanilla

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Prep Time 15 min
Total 50 min
Servings 8
Ingredients 14

Ingredients

Dough

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted, slightly cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs

Coating

1 cup packed light brown sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted

Filling

1 cup sliced fresh strawberries

Glaze

1 package (3 oz) cream cheese, softened
3 tablespoons powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

Instructions

Step
1

Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
Step
2

In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
Step
3

In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
Step
4

Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
Step
5

Bake 25 to 30 minutes or until top is golden brown.
Step
6

Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
Step
7

Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.