Spinach-Artichoke Dip Cups

  • Prep Time 10 min
  • Total 25 min
  • Servings 16
  • Ingredients 9

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Italian cheese blend (2 oz)
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canned chopped artichoke hearts
  • 1 cup frozen spinach, thawed and squeezed to drain
  • 16 slices sweet Hawaiian bread

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In medium bowl, mix all ingredients except bread.
  • Step 
    3
    Use round cutter to cut large circle from center of each slice of bread. Discard scraps, or save for another use. Gently press bread rounds into 16 ungreased regular-size muffin cups. Divide dip mixture evenly among bread cups.
  • Step 
    4
    Bake about 15 minutes or until bread is golden brown. Serve immediately.

© 2025 ®/TM General Mills All Rights Reserved