In large microwavable bowl, mix cereals, pretzels and nuts.
Step
2
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
Step
3
Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
