Sparkling Berry Gelatin Cups

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 4
  • Ingredients 11

Ingredients

  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1 envelope unflavored gelatin
  • 3 tablespoons granulated sugar
  • 1/4 cup boiling water
  • 3/4 cup chilled ginger ale
  • 1/2 cup whipping cream
  • 1 tablespoon granulated or powdered sugar
  • 1/2 teaspoon vanilla, if desired
  • 4 sprigs fresh mint

Instructions

  • Step 
    1
    Spray 4 (1/2-cup) custard cups or ramekins with cooking spray. Place cups on cookie sheet. In small bowl, gently toss the berries. Divide mixture evenly among cups.
  • Step 
    2
    In medium bowl, stir together gelatin and 3 tablespoons sugar with whisk. Add boiling water; stir with whisk until gelatin is completely dissolved. Add ginger ale; stir until well blended. Pour gelatin over berries in each cup (cups will be full). Refrigerate 2 hours or until set.
  • Step 
    3
    In chilled medium bowl, beat whipping cream, 1 tablespoon sugar and the vanilla with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form.
  • Step 
    4
    To serve, unmold each gelatin cup onto dessert plate; top each with 1/4 cup whipped cream. Garnish with mint.

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