Spaghetti Pizza

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 11

Ingredients

Crust

  • 1 lb uncooked spaghetti
  • 2/3 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Toppings

  • 1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
  • 1 package (6 oz) pepperoni
  • 1 cup Cheddar cheese (4 oz)
  • 1 cup mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Step 
    2
    Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • Step 
    3
    In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Step 
    4
    Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

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