Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step
2
In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
Step
3
Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
Step
4
Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
A 4.5-oz can of Old El Paso® chopped green chiles can be added to the chicken mixture for a little spice.
Extra chopped green onions make a pretty garnish for this dish.
A salad makes the perfect side dish for this meal.
