Slow-Cooker Pumpkin Latte

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 10
  • Ingredients 8

Ingredients

  • 5 cups strong brewed coffee
  • 4 cups milk (2% or whole)
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping, if desired

Instructions

  • Step 
    1
    In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • Step 
    2
    Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • Step 
    3
    Serve in mugs, and top with whipped cream topping.

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