Slow-Cooker Cinnamon Roll Pancake

  • Prep Time 5 min
  • Total 1 hr 35 min
  • Servings 4
  • Ingredients 7

Ingredients

Instructions

  • Step 
    1
    In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
  • Step 
    2
    In a separate bowl mix together the sugar and cinnamon until well combined.
  • Step 
    3
    Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
  • Step 
    4
    With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
  • Step 
    5
    Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

© 2025 ®/TM General Mills All Rights Reserved