In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
Step
2
Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
Step
3
Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
Step
4
Serve with sauerkraut and mustard.
Make this meal into a bratwurst bar, by offering many different toppers. We love sauerkraut, mustard, bacon, jalapeño chiles, relish and coleslaw!
Need an nonalcoholic version? Use nonalcoholic beer or beef broth instead of the beer.
