Slow-Cooker Bacon-Ranch Chicken and Pasta

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Ingredients 9

Ingredients

  • 1 lb chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 to 3 cloves garlic, finely chopped
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 oz spaghetti, cooked

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • Step 
    2
    In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Step 
    3
    Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • Step 
    4
    When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Step 
    5
    Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

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