Instructions
-
Step1Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
-
Step2Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
-
Step3Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses. Garnish with fresh fruit, if desired.