Instructions
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Step1Heat oven to 400°F. Line 15x10x1-inch pan with foil.
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Step2In large bowl, mix beef, 1/4 cup of the bread crumbs, the dried basil, salt, garlic powder, pepperoni and egg just until blended. In small bowl, place remaining 1/4 cup bread crumbs.
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Step3Shape about 2 tablespoons beef mixture around each cheese ball; roll in bread crumbs. Place in pan.
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Step4Bake 20 minutes or until no longer pink and meat thermometer inserted in meatball (not in cheese) reads 160°F.
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Step5With serrated knife, cut buns horizontally in half, cutting to but not completely through one long side. Spoon about 2 tablespoons warm marinara sauce into each bun; top each with 4 meatballs, remaining marinara sauce and the fresh basil.