One-Pot French Onion Soup Rice Skillet

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 6

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 1 cup uncooked regular long-grain white rice
  • 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 package (1 oz) onion soup mix
  • 1/2 cup grated Gruyère cheese

Instructions

  • Step 
    1
    Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • Step 
    2
    Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • Step 
    3
    Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

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