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Margarita Fruit Dip

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.

Margarita Fruit Dip

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 28
  • Ingredients 6
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Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
  • 1/4 cup orange juice
  • 2 teaspoons grated lime peel
  • 1/2 cup whipping (heavy) cream
  • Whole strawberries

Instructions

  • Step 
    1
    Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
  • Step 
    2
    Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
  • Step 
    3
    Serve dip with strawberries.

Nutrition

85 Calories
7g Total Fat
1g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
50mg
Total Carbohydrate
4g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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