In large microwavable bowl, mix cereal, almonds and cranberries.
Step
2
In 4-cup glass measuring cup, mix corn syrup and maple syrup. Microwave uncovered on High about 1 minute or until boiling; stir in maple flavoring. Pour over cereal mixture, stirring until evenly coated.
Step
3
Microwave uncovered on High 3 to 4 minutes or until cereal begins to brown. Spread on waxed paper. Cool. Break into bite-size pieces. Store in airtight container.
Extra dark maple syrup has more flavor than maple syrup. If you use it, you can omit the maple flavor.
