Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Step
2
Stir remaining ingredients until blended. Pour into pie plate.
Step
3
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.
For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
95 mg
Sodium
500 mg
Potassium
190 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
10 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
14%
14%
Calcium
18%
18%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
