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Prep Time20min
Total60min
Servings9
Ingredients13
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Ingredients
1
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
2
tablespoons baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup chopped nuts, if desired
1
cup packed brown sugar
1/4
cup baking cocoa
1 3/4
cups very hot water
Ice cream, if desired
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Instructions
Step
1
Heat oven to 350°F.
Step
2
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
Step
3
Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
Step
4
Bake about 40 minutes or until top is dry.
Step
5
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
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Nutrition Facts
Serving Size:1 Serving
Calories
255
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
190 mg
Potassium
180 mg
Total Carbohydrate
54 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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