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Prep Time50min
Total2hr10min
Servings60
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Ingredients
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup butter, softened
1 1/2
cups granulated sugar
1
egg
1
teaspoon vanilla
1 1/2
cups quartered green, red and white spice-flavored gumdrops
2
tablespoons coarse white sparkling sugar
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Steps
1
Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
2
In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
3
Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
4
Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
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Gumdrops can be fruity or spice-flavored. Fruit gumdrops are larger than the spice-flavored gumdrops. For this recipe, we tested with spice-flavored gumdrops.
For best results, make sure gumdrop pieces remain separate when stirring into dough so there are some in every cookie!
Coarse sparkling sugar adds extra sparkle to holiday cookies and can be found in the cake decorating section at most grocery stores.
Make cutting spice drops easier by spraying kitchen scissors with cooking spray to help prevent spice drops from sticking.
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