Gluten-Free Chicken and Dumplings

  • Prep Time 20 min
  • Total 35 min
  • Servings 4
  • Ingredients 12

Ingredients

Chicken

  • 2 1/2 cups Progresso™ chicken broth
  • 1 1/2 cups cut-up cooked chicken
  • 1 cup frozen mixed vegetables
  • 1 teaspoon gluten-free seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 3 tablespoons cornstarch

Dumplings

Instructions

  • Step 
    1
    In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  • Step 
    2
    In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  • Step 
    3
    Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

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