1/2
cup sweetened dried cranberries or dried pineapple
Instructions
Step
1
In large microwavable bowl, mix cereal, banana chips and almonds.
Step
2
In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
Step
3
Spread on waxed paper or foil to cool. Store in airtight container.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
It's okay to use two 13x9-inch rectangular baking pans instead of the roasting pan.