Fruity Pancake Tacos

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 9

Ingredients

For the pancakes

For serving

  • 1 cup whipping cream
  • 1 cup vanilla Greek yogurt
  • Fresh fruit such as strawberries, raspberries and blueberries

Instructions

  • Step 
    1
    In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • Step 
    2
    Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • Step 
    3
    Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • Step 
    4
    To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

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