Instructions
-
Step1Place new (clean and unused) 6-cup capacity fishbowl on cookie sheet.
-
Step2Place gelatin in large bowl. Add hot water; stir until completely dissolved. Add cold water; stir until well combined. Pour gelatin mixture into fishbowl. Refrigerate until set, about 2 to 4 hours.
-
Step3Insert butter knife into set gelatin about 1 1/2 inches from edge of bowl; make slit large enough for 1 gummy eyeball to pass through. Press gummy eyeball to bottom of bowl with finger or butter knife. Repeat process around edge of bowl with remaining gummy eyeballs.
-
Step4Top gelatin with whipped topping. Refrigerate until serving time.