Easy Creamy Corn Dip

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 12

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz grated sharp Cheddar cheese
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper, to taste
  • 4 cups canned whole kernel corn, drained
  • 4 or 5 slices bacon, cooked and diced
  • 1/4 cup chopped fresh cilantro
  • Food Should Taste Good™ multigrain tortilla chips, as desired

Instructions

  • Step 
    1
    In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
  • Step 
    2
    Stir in corn, bacon and cilantro until well combined.
  • Step 
    3
    Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

© 2025 ®/TM General Mills All Rights Reserved