In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
Step
2
In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
The trick to smooth gravy is using a whisk when adding the flour mixture to the hot stock.
For a richer color, add 1/2 to 1 teaspoon browning and seasoning sauce.
Our Skinny Gravy recipe has a few more ingredients than our Easy Chicken Gravy Recipe, but it's still a flavorful smash for your holiday table.
Craving Thanksgiving-style gravy without the turkey? Try our recipe for No-Drippings Gravy. In 15 minutes you can enjoy homemade gravy without roasting a turkey.
