Dill Pickle-Ranch Pasta Salad

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Ingredients 8

Ingredients

  • 2 boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic salt
  • 8 oz Colby-Monterey Jack cheese, cubed
  • 2 cups sliced dill pickles
  • 1/2 cup dill pickle juice
  • 4 tablespoons chopped fresh dill weed

Instructions

  • Step 
    1
    Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
  • Step 
    2
    In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • Step 
    3
    Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

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