Skip to Content
Menu

Creamy Clam Dip

  • Save Recipe
  • Jump to Recipe
By Brooke Lark
Updated Aug 17, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Creamy Clam Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lemon juice (1 medium)
  • 1 1/2 teaspoons finely chopped roasted garlic
  • 1 can (6 1/2 oz) minced clams, drained
  • Dash salt
  • Dash ground red pepper (cayenne)
  • Splash Worcestershire sauce (about 1/4 teaspoon)
  • Chopped fresh parsley for garnish
  • Pita chips, pretzels, baby carrots and/or cucumber slices

Instructions

  • Step 
    1
    In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • Step 
    2
    At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved