Heat oven to 300°F. In large bowl, mix cereals and almonds.
Step
2
In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
Step
3
Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.
Having an extra set of hands is especially helpful when pouring the sauce over the cereal so that one person can pour and one can stir.
Party stores carry cellophane bags in designs for all seasons. Keep these bags on hand to give Chex® mixes any time of year.
