Chocolate Chipotle Truffle Pops
Cheri Liefeld
Created Nov 9, 2011
A bit of spicy heat deepens the flavor of many chocolate desserts. Chipotle powder gives an extra pop to these decadent truffles.
Chocolate Chipotle Truffle Pops
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 7
Ingredients
- 11 ounces dark chocolate
- 3 ounces heavy cream
- 1 teaspoon vanilla
- 1 - 1 1/2 teaspoons chipotle powder
- 3 ounces butter
- 8 ounces milk chocolate chips
- Sea Salt
Instructions
-
Step1Place chopped chocolate in a mixing bowl. Heat the cream in a saucepan and remove just before it boils. Add vanilla and chili powder; pour over chopped chocolate. Let it sit for 1 minute and then stir until smooth.
-
Step2Place room temperature butter in a small mixing bowl and beat until light and fluffy. Mix Chocolate into butter. Pour the ganache into a baking dish and spread evenly. Chill for 1 hour.
-
Step3Scoop out chocolate using a small cookie dough scooper to form golf ball sized balls. Place a lollipop stick in the top of each.
-
Step4Melt milk chocolate and place in a bowl. Gently twirl the balls of chocolate to coat. Place on parchment paper and sprinkle with sea salt.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved