3
cups hot cooked rice or 12 slices toasted baguette
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Instructions
Step
1
Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
Step
2
Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
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For an easy short-cut, purchase pre-sliced mushrooms.
Do you have the remains of a rotisserie chicken languishing in the fridge? Chop up the meat and put it to good use in this chicken à la king recipe. It’s an excellent way to clean out the fridge and fill everyone’s belly!
The base for this meal is also open to interpretation. It tastes great on rice, of course, but it’s just as good on toasted baguette. You could also serve this on egg noodles, or really whatever strikes your fancy.
If you always have chicken on hand, you’ll want to explore more of Betty’s chicken recipes.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
395
Calories from Fat
180
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
660 mg
Potassium
360 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
12%
12%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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