Instructions
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Step1In 2-quart saucepan, heat beer over medium heat.
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Step2Meanwhile, in medium bowl, toss cheese and flour.
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Step3Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
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Step4Serve fondue with bread cubes.