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Instructions
Step
1
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Cover and refrigerate 1 hour.
Step
2
Shape dough into 1 1/4-inch balls; roll in powdered sugar. Place on ungreased cookie sheets about 2 inches apart. Discard any remaining powdered sugar.
Step
3
Bake 9 to 11 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
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Get the kids to help with this cookie favorite. They'll love to shape the dough into cookies.
Cookies turn out best when baked one cookie sheet at a time on middle oven rack. Allow cookie sheet to cool completely between batches. If cookie sheet is too warm, cookies may spread.
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