Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 310mg
- 13%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 16g
- Protein
- 7g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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