Line cookie sheet with waxed paper. In large microwavable bowl, mix cereal and hazelnuts.
Step
2
In 2-cup microwavable measuring cup, microwave peanut butter, brown sugar and butter uncovered on High 1 minute; stir. Microwave 30 seconds to 1 minute longer or until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated.
Step
3
Microwave uncovered on High 3 minutes, stirring and scraping bowl every minute. Spread on cookie sheet; refrigerate 5 minutes to cool. Stir in peanut butter candies. Store in airtight container.
If you can't find the peanut butter cups minis candies, you can use miniature peanut butter cup candies, cut into fourths.
