Birthday Cake Whoopie Pies

Name: Birthday Cake Whoopie Pies
Prep time: 25 min
Total time: 45 min
Yield: 15
Ingredients: 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix; 3 tablespoons milk; 1/4 cup vegetable oil; 2 eggs; 1/4 cup butter, softened; 4 oz (half of 8-oz package) cream cheese, softened; 1 1/4 cups powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla; Betty Crocker™ Decors rainbow mix candy sprinkles

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Prep Time 25 min
Total 45 min
Servings 15
Ingredients 10

Ingredients

Cookies

1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
3 tablespoons milk
1/4 cup vegetable oil
2 eggs

Filling

1/4 cup butter, softened
4 oz (half of 8-oz package) cream cheese, softened
1 1/4 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Garnish

Betty Crocker™ Decors rainbow mix candy sprinkles

Instructions

Step
1

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
Step
2

In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls. Place about 1 inch apart on cookie sheets.
Step
3

Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Step
4

Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
Step
5

For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll sides of pies in sprinkles. Store covered in refrigerator.