Basil, Peach and Raspberry Summer Sangría

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 7

Ingredients

  • 1 cup peach nectar
  • 1/2 cup amaretto
  • 1 bottle (1 liter) ginger ale (4 cups)
  • 1 bottle (750 ml) white Zinfandel wine
  • 2 fresh peaches, pitted, cut into thin wedges
  • 1/2 cup fresh or frozen raspberries
  • 1 handful fresh basil leaves, torn

Instructions

  • Step 
    1
    In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

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