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Prep Time15min
Total2hr30min
Servings24
Ingredients10
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Ingredients
1 1/4
cups sugar
1/2
cup butter, softened
2
eggs
1 1/2
cups mashed very ripe bananas (3 to 4 medium)
1/2
cup buttermilk
1
teaspoon vanilla
2 1/2
cups Gold Medal™ All-Purpose Flour
1
teaspoon baking soda
1
teaspoon salt
1
cup chopped nuts, if desired
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Instructions
Step
1
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Step
2
Mix sugar and butter in large bowl. Stir in eggs until well blended.
Step
3
Add bananas, buttermilk and vanilla. Beat until smooth.
Step
4
Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Step
5
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing.
Step
6
Serve with butter, if desired. Tightly wrap bread and store at room temperature up to 4 days, or refrigerate up to 10 days.
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For this classic Banana Bread recipe, store peeled, overly ripe bananas in the freezer until you have enough to make bread. Thaw in the refrigerator before mashing.
Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Don't want to make an entire loaf of Banana Bread? Go mini! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes.
Mix up the nuts you use in this classic Banana Bread recipe or substitute other types of baking ingredients, like mini chocolate chips or dried fruit like cranberries, cherries or chopped dates.
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Nutrition Facts
Serving Size:1 Slice
Calories
70
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
95 mg
Potassium
40 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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