Baked Scotch Eggs

  • Prep Time 15 min
  • Total 50 min
  • Servings 4
  • Ingredients 7

Ingredients

  • 1 lb bulk pork sausage
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 4 hard-cooked eggs, peeled
  • Gold Medal™ all-purpose flour
  • 3/4 cup Progresso™ panko crispy bread crumbs
  • 1 egg, beaten

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • Step 
    2
    Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

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