Baked Cheeseburger-Stuffed Shells

  • Prep Time 30 min
  • Total 50 min
  • Servings 4
  • Ingredients 10

Ingredients

  • 8 oz uncooked jumbo pasta shells
  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1/2 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup tomato sauce
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 jar (16 oz) Cheddar cheese sauce
  • Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    Cook and drain pasta as directed on package. Cool 5 minutes.
  • Step 
    3
    Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
  • Step 
    4
    In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
  • Step 
    5
    Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
  • Step 
    6
    Cover with foil; bake 20 minutes.
  • Step 
    7
    Top with remaining ingredients.

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