Ice Cream Cone Cakes
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Updated Jul 31, 2023
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Ice Cream Cone Cakes
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- Prep Time 35 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 24 flat-bottom ice cream cones
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)
- Decorating Sprinkles, as desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make cake batter as directed on box. Divide batter evenly among muffin cups. Place ice cream cone upside down on batter in each cup.
-
Step3Bake 13 to 18 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool in pans 10 minutes. Remove from pans, place cone side up on cooling rack. Cool completely, about 30 minutes. Carefully remove paper baking cups. Generously frost each cake with frosting, and decorate as desired. Store loosely covered at room temperature.
Nutrition
260
Calories
10g
Total Fat
2g
Protein
42g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Cone Cake
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 210mg
- 9%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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