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Gluten-Free Zucchini-Devil's Food Snack Cake

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.

Gluten-Free Zucchini-Devil's Food Snack Cake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 10
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Ingredients

Cake

Streusel

  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/4 cup chopped walnuts or pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
  • Step 
    3
    In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • Step 
    4
    Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition

270 Calories
13g Total Fat
3g Protein
35g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
290mg
12%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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