Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
Gluten-Free Zucchini-Devil's Food Snack Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 10
Ingredients
Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1/2 cup butter, softened
- 1 cup shredded unpeeled zucchini (about 1 medium)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup water
- 3 eggs
Streusel
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/4 cup chopped walnuts or pecans
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
-
Step2Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
-
Step3In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
-
Step4Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition
270
Calories
13g
Total Fat
3g
Protein
35g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 290mg
- 12%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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