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Zesty White Bean Burgers

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By Betty Crocker Kitchens
Updated Nov 11, 2008
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Venture into tasty burgers that skip the beef but keep the taste.

Zesty White Bean Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 12
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Ingredients

  • 1 can (15.5 ounces) great northern beans
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 medium green onions, chopped
  • 1 cup Progresso™ plain bread crumbs
  • 1 egg, beaten
  • 1/4 cup yellow cornmeal
  • 2 tablespoons vegetable oil
  • 5 slices (1 ounce each) Monterey Jack cheese
  • 5 whole wheat hamburger buns, toasted
  • 1 1/4 cups shredded lettuce
  • 1/3 cup guacamole
  • 5 tablespoons thick & chunky salsa
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
  • Step 
    2
    In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
  • Step 
    3
    Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
  • Step 
    4
    Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.

Nutrition

495 Calories
19g Total Fat
25g Protein
67g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
495
Calories from Fat
170
Total Fat
19g
0%
Saturated Fat
7g
0%
Cholesterol
70mg
0%
Sodium
780mg
0%
Total Carbohydrate
67g
0%
Dietary Fiber
11g
0%
Protein
25g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
22%
22%
Calcium
38%
38%
Iron
38%
38%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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