Skip to Content
Menu

Zesty Mexican Soup

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 6, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.

Zesty Mexican Soup

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups cubed cooked chicken
  • 1 can (14 oz) chicken broth
  • 1 can (11.5 oz) vegetable juice cocktail
  • 1 can (11 oz) whole kernel corn, red and green peppers, undrained
  • 1 cup thick & chunky salsa
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  • Step 
    2
    Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

Nutrition

170 Calories
4 1/2g Total Fat
16g Protein
17g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1260mg
52%
Potassium
310mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved