These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Witches' Brooms
- Prep Time 35 min
- Total 1 hr 20 min
- Servings 20
- Ingredients 10
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 10 pretzel rods, about 8 1/2 inches long, cut crosswise in half
- 2 teaspoons shortening
- 2/3 cup semisweet chocolate chips
- Butterscotch-flavored chips, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
-
Step2Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
-
Step3Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
-
Step4Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition
150
Calories
7 g
Total Fat
2 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 170 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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