Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.
Winter Fruit Pasta Salad
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 10
Ingredients
- 1 cup uncooked small pasta shells (4 ounces)
- 1 medium apple, chopped (1 1/4 cups)
- 1 medium pear, chopped (1 1/4 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/3 cup mayonnaise or salad dressing
- 3 tablespoons orange marmalade
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
-
Step3Cover and refrigerate at least 30 minutes until chilled.
Nutrition
200
Calories
10g
Total Fat
3g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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