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Wild Rice Soup

Betty Crocker Kitchens
Updated Nov 1, 2021
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Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!

Wild Rice Soup

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 13
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Ingredients

  • 3 tablespoons butter
  • 1 cup sliced celery
  • 1 cup peeled, coarsely shredded carrot
  • 1 cup chopped onions
  • 3 tablespoons Gold Medal™ All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves, if desired
  • 2 1/2 cups Progresso™ Chicken Broth
  • 1 can (15 oz) cooked wild rice
  • 1 cup half-and-half
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 4-quart saucepan, melt butter over medium-high heat. Add celery, carrot and onions; cook 3 to 5 minutes, stirring occasionally, until tender.
  • Step 
    2
    Stir in flour, salt, pepper and thyme; cook and stir 1 minute. Stir in broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
  • Step 
    3
    Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.

Nutrition

270 Calories
16g Total Fat
7g Protein
26g Total Carbohydrate
5g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast almonds for this Wild Rice Soup recipe, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • tip 2
    For an even more filling Wild Rice Soup, stir in diced cooked chicken with the half-and-half.
  • tip 3
    Like it cheesy? Serve soup topped with shredded cheddar cheese.
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