Whole-grain cereal, eggs whites instead of whole eggs and fat-free yogurt set this banana bread apart.
                Whole-Grain Banana Bread
- Prep Time 15 min
 - Total 2 hr 35 min
 - Servings 24
 - Ingredients 11
 
Ingredients
- 1 1/4 cups sugar
 - 2 tablespoons margarine, softened
 - 3 egg whites
 - 1 1/2 cups mashed ripe bananas (3 to 4 medium)
 - 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
 - 1 teaspoon vanilla
 - 2 cups Gold Medal™ all-purpose flour
 - 1 teaspoon baking soda
 - 1 teaspoon salt
 - 1 teaspoon ground cinnamon
 - 1 1/2 cups Whole Grain Total® cereal, slightly crushed
 
    Make With
        Gold Medal Flour
    Instructions
- 
                        Step1Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans or one 9x5-inch loaf pan with shortening.
 - 
                        Step2In large bowl, mix sugar and margarine. Stir in eggs whites until well blended. Add bananas, yogurt and vanilla; beat until smooth. Stir in remaining ingredients except cereal just until moistened. Stir in cereal. Pour into pans.
 - 
                        Step3Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely, about 1 hour.
 
Nutrition
                        120
                        Calories
                    
                    
                        1g
                        Total Fat
                    
                    
                        2g
                        Protein
                    
                    
                        24g
                        Total Carbohydrate
                    
                    
                        13g
                        Sugars
                    
            Nutrition Facts
Serving Size: 1 Slice
- Calories
 - 120
 
- Calories from Fat
 - 10
 
- Total Fat
 - 1g
 - 2%
 
- Saturated Fat
 - 0g
 - 0%
 
- Trans Fat
 - 0g
 
- Cholesterol
 - 0mg
 - 0%
 
- Sodium
 - 190mg
 - 8%
 
- Potassium
 - 90mg
 - 3%
 
- Total Carbohydrate
 - 24g
 - 8%
 
- Dietary Fiber
 - 0g
 - 0%
 
- Sugars
 - 13g
 
- Protein
 - 2g
 
% Daily Value*:
- Vitamin A
 - 0%
 - 0%
 
- Vitamin C
 - 6%
 - 6%
 
- Calcium
 - 10%
 - 10%
 
- Iron
 - 10%
 - 10%
 
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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