Our scratch white cupcakes intentionally have a delicate flavor so that whatever frosting you use can shine! It's easy to dress up these tender white cupcakes for a variety of occasions. They are perfect for bridal and baby showers! Make it your way with the variation below.
White Cupcakes
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 8
Ingredients
- 2 3/4 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 2/3 cups sugar
- 5 egg whites
- 2 1/2 teaspoons vanilla
- 1 1/4 cups milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
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Step2In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and milk, about half at a time, beating just until blended.
-
Step3Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
-
Step4Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes. Frost with desired frosting.
Nutrition
180
Calories
7g
Total Fat
2g
Protein
26g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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